National Onion Association – Layers of Nutrition and Flavor

by | Feb 3, 2020

A Seasonal Resource Guide for Dietitians:

Understanding that consumers are understanding the benefits associated with preparing meals and eating at home, and recognizing these busy shoppers also need easy, delicious, affordable and healthy meals, Shari developed a kit to help retail dietitians promote the nutritional benefits and recipe versatility of onions. The kit includes resources on the health benefits of onions; how to select, store and cut onions; along with seasonal educational selling tools – Blog Articles – Social Media Posts – Media Segments – Recipes and Menu Planner – Cooking Class Outline.

Click on the image to get the guides.

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